Greece

Ambrosia & Nectar


8 days in the Cycladic islands. Exquisite local wine and traditional Greek cuisine awaits you on a culinary delights tour. Visit Mykonos, Naxos or Paros and santorini.

Highlights
  • Sailing around Santorini's volcanic crater
  • Cyclades cuisine cooking classes
  • Ancient Doric and Minoan ruins
  • Sampling wines, spirits and raki
  • Swimming in the Cretan Sea
Additional Information

With our “Ambrosia & Nectar” food and wine extravaganza you’ll visit the beloved islands of Santorini and Crete. You indulge in each region's specialties through culinary seminars, cooking classes, vineyard visits and wine tastings, all conducted by local gastronomical experts.

Santorini lies in the midst of the alluring Cyclades islands. Everything in its vicinity seems to be bluer and whiter than Greece's national flag. Owing to a perfect dry climate, the volcanic island has been a wine making center since the Bronze Age, and its food epitomizes healthy Mediterranean cuisine.

Crete is so huge, it is practically its own country with its own culinary and wine traditions specific to the island and to each locale. Your immersion into Crete foods and spirits will include visits to famous and fascinating antiquities, including the Minoan palace of Knossos and Venetian fortresses in Rethymno.






Tour Details
Activities: Culinary & Wine
Dates: Select your own travel dates.
Prices
12 Days
Luxury
2-5 guests€ 5,130
6-9 guests€ 4,560
10-16 guests€ 3,800

Moderate
2-5 guests€ 3,591

Single Supplement
€ 500$ 567
* Dollar prices are
calculated daily based on the
exchange rate. The exchange
rate today is: 1.1346
Luxury Inclusions
  • 11 nights accommodations in luxury hotels (4-5 star hotels-all inclusive) or country inns, a/c, private bath
  • 11 dinners with house wine, 10 lunches, 11 breakfasts
  • Mini-bus with driver
  • Local Tour Director / Guide
  • Ferry passage from Santorini to Crete
  • 7 seminars or classes in culinary & wine
  • Archaeology experts at ancient sites
  • Entry fees to all archaeology sites
  • Transfers to/from airport in designated periods
Moderate Inclusions
  • 11 nights accommodations in country inns, a/c, private bath
  • 11 breakfasts
  • 4 seminars or classes in culinary & wine
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